Mayo chicken sandwich recipe -
A quick chicken sandwich that can make in under 10 minutes with mixed veggies, spiced chicken chunks, and mayo. If you have all the ingredients ready you will take just 10 minutes to saute the chicken and prepare it. The simplest way to make this is on a griddle/Tawa but you can also grill it on a grill pan or a sandwich griller or toaster whatever you have
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Most mayo chicken sandwich recipes call for boiled and shredded chicken. You can also use it that way. But we prefer sauteing the chicken first and then spicing it up a bit. Then add it to the mayo sauce. It is good to make these when you are left with little chicken after you are done with some other recipe
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How to make a mayo chicken sandwich
1. Butter your bread and toast them until golden while you chop the onion and garlic. Take the onion to a small bowl and squeeze up a bit of lemon juice. This removes the sharp pungent smell and taste of raw onions. You can also add more veggies like chopped bell peppers, cucumbers, and tomatoes.
3. Add your chicken and begin to saute. Minced, chopped, or small chicken chunks. I use overnight buttermilk-brined chicken
4. Add some salt and continue to saute until completely cooked. It just takes a few minutes. You can even cut the chunks further with a wooden spatula to check if they are cooked
5. Add spicy powders. I used a pinch of all-spiced and a little red chili powder. stir it and off
6. while the chicken gets cooked, add mayo, coarsely crushed pepper, ground mustard if you like
7. Add onions and coriander leaves or parsley
8. Mix everything well. You can add a bit more lemon juice if you like along with little olive oil
9. Add the sauteed chicken
10. Mix it
11. spread it on a bread slice
12. Cover with another slice
13. Cut and serve a mayo chicken sandwich.
For more sandwich recipes, check
For similar chicken recipes, check